Easy stromboli

Here’s an easy recipe that you can change up with different combinations to make a quick dinner! My family loves it!

First, buy premade pizza dough. This one was in the refrigerated biscuit aisle. Press it out into a baking dish. Make sure your middle portion is not too thick (you don’t want the middle to be raw).

Use kitchen shears or a knife to cut strips down the sides of the pizza dough. Now you’re going to wrap those strips to the top of your stromboli.

Now you’ll bake it according to the directions on your pizza dough. Cook until golden brown! Slice and dip into marinara.

I look forward to trying some different variations-pepperoni and sausage, grilled chicken with buffalo sauce and cheese, etc!